Asian ginger sauce

Steps to Make It

You wait and wait and wait.

Since I am the master of my own domain, ie:

And I often compare waiting in line in France to the lines for the restrooms on airplanes:

Ginger-Soy Chicken Print Recipe 8 thighs, 4 servings If you are gluten-free, use wheat-free tamari in place of the soy sauce.

Asian ginger sauce sauce adds a wonderful umami background flavor and I just discovered Red Boat fish sauce, slow-aged in Vietnam from anchovies which is more expensive than regular fish sauce but is pretty lovely stuff.

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And I often compare waiting in line in France to the lines for the restrooms on airplanes:

You can freeze the thighs in the marinade for up to 2 months.

And I take it.

Cover the pan tightly with foil or using the lidand bake for 30 minutes.

I love chicken done this way, redolent with lots of zippy ginger, a generous handful of garlic, and the ying-yang of salty soy sauce Asian ginger sauce sweet honey, with a bit of vinegar to accentuate the alliance between the two.

Preparation

No matter.

I gave the approximate weight so you can use that amount for the quantity of marinade given.

Ginger-Soy Chicken Print Recipe 8 thighs, 4 servings If you are gluten-free, use wheat-free tamari in place of the soy sauce.

Although I think for quantities that are required here, a knife — or maybe a mini food chopper may be the best way to go?

Fish sauce adds a wonderful umami background flavor and I just discovered Red Boat fish sauce, Asian ginger sauce, slow-aged in Vietnam from anchovies which is more expensive than regular fish sauce but is pretty lovely stuff.