Asian ginger sauce
Steps to Make It
You wait and wait and wait.
Since I am the master of my own domain, ie:
And I often compare waiting in line in France to the lines for the restrooms on airplanes:
Ginger-Soy Chicken Print Recipe 8 thighs, 4 servings If you are gluten-free, use wheat-free tamari in place of the soy sauce.
Asian ginger sauce sauce adds a wonderful umami background flavor and I just discovered Red Boat fish sauce, slow-aged in Vietnam from anchovies which is more expensive than regular fish sauce but is pretty lovely stuff.
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And I often compare waiting in line in France to the lines for the restrooms on airplanes:
You can freeze the thighs in the marinade for up to 2 months.
And I take it.
Cover the pan tightly with foil or using the lidand bake for 30 minutes.
I love chicken done this way, redolent with lots of zippy ginger, a generous handful of garlic, and the ying-yang of salty soy sauce Asian ginger sauce sweet honey, with a bit of vinegar to accentuate the alliance between the two.
Preparation
No matter.
I gave the approximate weight so you can use that amount for the quantity of marinade given.
Ginger-Soy Chicken Print Recipe 8 thighs, 4 servings If you are gluten-free, use wheat-free tamari in place of the soy sauce.
Although I think for quantities that are required here, a knife — or maybe a mini food chopper may be the best way to go?
Fish sauce adds a wonderful umami background flavor and I just discovered Red Boat fish sauce, Asian ginger sauce, slow-aged in Vietnam from anchovies which is more expensive than regular fish sauce but is pretty lovely stuff.